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	<title>Comments on: Ideas for tropical meals</title>
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	<link>http://eveningrainfarm.com/2007/05/ideas-for-tropical-meals/</link>
	<description>Big island hawaii</description>
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		<title>By: Karin Payne</title>
		<link>http://eveningrainfarm.com/2007/05/ideas-for-tropical-meals/comment-page-1/#comment-611</link>
		<dc:creator>Karin Payne</dc:creator>
		<pubDate>Tue, 27 Apr 2010 18:13:18 +0000</pubDate>
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		<description>Thank you Robert. 
When I get to the computer I will make the corrections you pointed out. And I have taken to heart your underlying message. I fear we are, like so many others living in a culture that is not our own, superficially dabbling without being willing to commit to a real and mutually beneficial relationship with the people of the culture. 

Perhaps this topic (authentic relationships) is more important than growing food and building structures. I have been frustrated at the  (over) emphasis on food sustainability as if that were the solution to all the world&#039;s problems. Communication is far more nourishing to me. Thank you for taking the time to comment. --   Karin</description>
		<content:encoded><![CDATA[<p>Thank you Robert.<br />
When I get to the computer I will make the corrections you pointed out. And I have taken to heart your underlying message. I fear we are, like so many others living in a culture that is not our own, superficially dabbling without being willing to commit to a real and mutually beneficial relationship with the people of the culture. </p>
<p>Perhaps this topic (authentic relationships) is more important than growing food and building structures. I have been frustrated at the  (over) emphasis on food sustainability as if that were the solution to all the world&#8217;s problems. Communication is far more nourishing to me. Thank you for taking the time to comment. &#8212;   Karin</p>
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		<title>By: robert</title>
		<link>http://eveningrainfarm.com/2007/05/ideas-for-tropical-meals/comment-page-1/#comment-609</link>
		<dc:creator>robert</dc:creator>
		<pubDate>Mon, 26 Apr 2010 04:29:50 +0000</pubDate>
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		<description>Nice web site -- but I miss correct spelling of Hawaiian words.
My thinking is if you use Hawaiian words, you should spell them as Hawaiian words are spelled.

the land, for instance is ‘aina (with an ‘okina, &quot;inverted single quote.

Liliko‘i also has an ‘okina

On a Mac you can make the Hawaiian &quot;diacriticals&quot; when you use the Hawaiian language, then the regular single quote becomes inverted, a kāhako  with that horizontal stripe over a vowel makes that syllable stressed, and the vowel slightly longer   Have no idea how that comes over on a Windows machine, it should be working on a linux OS.

Taro is Kalo in Hawaiian
Coconut is Niu
And I assume that of course you know the difference between coconut water (the fluid in a young cocnut, delicious and cool on a hot day!) and coconut &quot;milk&quot; which is older coconut meat shredded, soaked in water, then squeezed out -- the resulting milky looking stuff is coconut milk. 
Coconut fat is not a &quot;good&quot; fat, the experts say, but millions of people eat it every day of their lives so it should be all right.</description>
		<content:encoded><![CDATA[<p>Nice web site &#8212; but I miss correct spelling of Hawaiian words.<br />
My thinking is if you use Hawaiian words, you should spell them as Hawaiian words are spelled.</p>
<p>the land, for instance is ‘aina (with an ‘okina, &#8220;inverted single quote.</p>
<p>Liliko‘i also has an ‘okina</p>
<p>On a Mac you can make the Hawaiian &#8220;diacriticals&#8221; when you use the Hawaiian language, then the regular single quote becomes inverted, a kāhako  with that horizontal stripe over a vowel makes that syllable stressed, and the vowel slightly longer   Have no idea how that comes over on a Windows machine, it should be working on a linux OS.</p>
<p>Taro is Kalo in Hawaiian<br />
Coconut is Niu<br />
And I assume that of course you know the difference between coconut water (the fluid in a young cocnut, delicious and cool on a hot day!) and coconut &#8220;milk&#8221; which is older coconut meat shredded, soaked in water, then squeezed out &#8212; the resulting milky looking stuff is coconut milk.<br />
Coconut fat is not a &#8220;good&#8221; fat, the experts say, but millions of people eat it every day of their lives so it should be all right.</p>
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		<title>By: Niele da Kine</title>
		<link>http://eveningrainfarm.com/2007/05/ideas-for-tropical-meals/comment-page-1/#comment-238</link>
		<dc:creator>Niele da Kine</dc:creator>
		<pubDate>Mon, 18 Jan 2010 19:55:29 +0000</pubDate>
		<guid isPermaLink="false">http://eveningrainfarm.com/2006/08/18/ideas-for-tropical-meals/#comment-238</guid>
		<description>Aloha Scott &amp; Karin,

Great website, it&#039;s an interesting read.  Will you be publishing a recipe book?  There is a Tara yogo place over on the other coast which has a recipe book you might be interested in.

It might make it easier to deal with pigs if you had a pig trap.  Then they can be caught in a convenient spot for processing.  Easier to sneak up on them in a trap as well as safer, too. 

A hui hou,
Niele da Kine</description>
		<content:encoded><![CDATA[<p>Aloha Scott &amp; Karin,</p>
<p>Great website, it&#8217;s an interesting read.  Will you be publishing a recipe book?  There is a Tara yogo place over on the other coast which has a recipe book you might be interested in.</p>
<p>It might make it easier to deal with pigs if you had a pig trap.  Then they can be caught in a convenient spot for processing.  Easier to sneak up on them in a trap as well as safer, too. </p>
<p>A hui hou,<br />
Niele da Kine</p>
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		<title>By: Sara</title>
		<link>http://eveningrainfarm.com/2007/05/ideas-for-tropical-meals/comment-page-1/#comment-116</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Mon, 11 Jun 2007 23:23:02 +0000</pubDate>
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		<description>What an interesting list. I find food from other countries just fascinating.
Sara from farmingfriends in the UK</description>
		<content:encoded><![CDATA[<p>What an interesting list. I find food from other countries just fascinating.<br />
Sara from farmingfriends in the UK</p>
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